One of the simplest Payasam or Kheer, one can make is Aval or Flattened Rice Payasam. The flattened […]
Tag: Traditional South Indian
AVAKKAI/ ANDHRA MANGO PICKLE
Pickle season is usually during the summers in India. As Pickle is part of Indian diet , many enterprising […]
PORUVILANGAI URUNDAI/Greengram dal Laddu/Chilke wale Moong dal ke Laddu
If you want to test the strength of your teeth , then you try biting into a poruvilangai urandai. This […]
ARAI PULI KUZHAMBU/ TAMARIND KA SAAR
This kuzhambu is similar to Vathakuzhambu , as it doesn’t have dal in it . It’s also known as appala […]
IDLI USILI/ IDLY UPMA
Idly the steamed rice cakes are a staple in most South Indian houses . It’s eaten for breakfast , dinner […]
Neem Flower Rasam/ Veppam Poo Rasam
Neem flower rasam, is often made in South Indian homes as it cleanses and calms the system. The […]
Cluster Beans Tamarind Kootu
Recipe taken from Cook and see part -1. This kootu is tasty accompaniment with rice, made in many Tambram households […]
Sweet Pongal / Chakkarai Pongal
This is a must to do recipe during Thai Pongal day. The amalgamation of jaggery with rice and dal […]
Coconut Rice
This is a rice dish, with desiccated coconut and other spices, made in most Tamilian households, when the time […]