Mor Kuzhambu, is a close cousin of the Kadhi, served in the North along with rotis or rice […]
Tag: Tamilnadu traditional
Sampangi Pitlay
Sampangi Pitlay, is a traditional dish, which is similar to Sambhar and is made as a […]
Veppilaikatti/ Citron Leaves Powder
Veppilaikatti is a delightful powder, made from Citron leaves or Narthai Elai . These are flavorful and extremely tasty […]
Karunaikizhangu Puli Masiyal / Yam Tamarind Masiyal
Karunaikizhangu / Yam is a root vegetable , which is used regularly in Tamilian cuisine . It balances the […]
Coriander Seeds Thogaiyal
Coriander seeds is heart friendly , protects the brain and immune boosting anti oxidant, appetite stimulant […]
Nethu Kootu Maavu Pachadi/ Lentil Wheat Flour Raita
This is a different Pachadi / Raita unlike the ones ,we usually make . Most Pachadis are curd based and […]
Nellikai Oorgai/ Gooseberry Pickle /Amla Pickle
Gooseberry is loaded, with abundant of benefits and its easily available in most parts of India. Its […]
Pitlay
Pitlay is a sambar like kuzhambu or lentil gravy, with a medley of vegetables cooked in thick tamarind juice. The […]
Puli Inji
This classic recipe is a Onam special. This is a tangy spicy preparation with a hint of sweetness, which will […]