Yam Thuvaiyal or Chenai Thuvaiyal is a delicious side dish with rice . Its very easy to […]
Tag: Tamilnadu Brahmin Samayal
Nethu Kootu Maavu Pachadi/ Lentil Wheat Flour Raita
This is a different Pachadi / Raita unlike the ones ,we usually make . Most Pachadis are curd based and […]
Banan Stem Poriyal / Vazhaithnadu Poriyal / Banana Stem Curry
Banana Stem is used in Indian cuisine extensively . The plant is also grown in every household […]
PORITHA KUZHAMBU
Other than Sambaar and Rasam , Tamilians, also make a variety of not so watery stew like main courses , […]
Ammini Kozhukattai / Small Rice dumplings
This is a traditional recipe made as an evening snack or early dinner or when special guests turn up […]
Daunker Pachadi / Raita of Urad Dal
The name ‘Daunker ‘ sounds very different and we would think its an exotic dish. However, this Pachadi is […]
Wheat Flour \Sweet Appam
This Appam is can be prepared quickly than the Rice appam. This is as soft and tastier too . Generally […]
Tender Pumpkin Milk Koottu
Most Koottus are made from vegetables, coconut and a mix of spices. Sometimes lentils or dal is added to thicken […]