This is Krishna Jayanthi Special . This Savory is generally made, on a festival day , but is an […]
Tag: South Indian traditional
Thengai Podi/ Coconut Podi
Coconut Podi is thogaiyal kind of of dish , but more drier version of it. Its generally fantastic side dish […]
Kalyana Appam/ Sweet Appam
A jaggery based sweet, most often made in the Tamilnadu weddings as Seer ( custom […]
RAW RICE IDLI
Idli is generally made from Par boiled rice . However on Varalakshmi Noambu day or on Vinayaga Chathurthi […]
ULUNDHU KOZHUKATTAI/ URAD DAL MODAK/UPPU KOZHUKATTAI
On Varalakshmi Noambu day and on Vinayaga Chaturthi Day , this Kozhukattai is made as a […]
Thirattupaal/ Paal Kova/ Milk Halwa
Usually when milk curdles , its made into a delicious sweet called Thirattupaal in Tamilnadu. Its a melt in […]
RAVA DOSAI/ SEMOLINA DOSA OR PANCAKE
This dosai does not need elaborate preparations . The presence of semolina makes this dosai is very tasty and crunchy […]
Jaggery Wheat Flour Dosai/ Vella Dosai
This delicious instant dosai is liked by one and all. Gooey sweetness of Jaggery in the wheat flour is […]
UPMA KOZHUKATTAI/ URUNDAI KOZHUKATTAI/PIDI KOZHUKATTAIS
One of the traditional recipes from Tamilnadu from the Thamizh Brahmin community. Its a simple , vegan recipe which is […]
Aama Vadai/ Tuvar Dal Vadai
In Indian cuisine, you can see a variety of Vadas or Vadais ( as they are called […]