Snake Gourd , is a country vegetable or Nattu Kai . It grows very well in Indian climatic […]
Tag: Side dish for rice
Thirunelveli Sodhi
Thirulnelveli Sodhi , is a side dish ,which is eaten with idiyappam , idli , dosai […]
Gongura Thogaiyal / Sorrel chutney
Gongura is a green, which is used liberally in Andhra cuisine . Its not commonly used in Tamilian […]
Puli Thuvaiyal / Tamarind Thuvaiyal/ Puli Thogaiyal
Thuvaiyals, are thick chutneys which are served with rice . They are many types of Thuvaiyal , like onion […]
Keerai Koottu
The Greens or Keerai as they are called in Tamil , are a part and parcel of […]
Vazhakkai Vella Koottu
Koottus are served with plain rice, in Tamilnadu . This is an exclusive Tamilian cuisine , […]
Tomato Rasam ( without tamarind)
Rasam, is a part and parcel of everyday menu, in a South Indian, especially in Tamilian household .There are […]
Nethu Kootu Maavu Pachadi/ Lentil Wheat Flour Raita
This is a different Pachadi / Raita unlike the ones ,we usually make . Most Pachadis are curd based and […]
Cucumber Kosumalli / Vellarikai Kosumalli /Cucumber Salad
Kosumalli is a South Indian salad. Kosumallis can be a meal on their own , if you are on a […]
Nellikai Oorgai/ Gooseberry Pickle /Amla Pickle
Gooseberry is loaded, with abundant of benefits and its easily available in most parts of India. Its […]