This is a forgotten recipe from Tamilnadu. Moar Koozh or Mor Koozh is chiefly made of […]
Tag: samaithu paar
Poricha Kuzhambu
This Kuzhambu can be named as the South Indian Dal Other than Sambaar and Rasam , Tamilians, also make a […]
ARAI PULI KUZHAMBU/ TAMARIND KA SAAR
This kuzhambu is similar to Vathakuzhambu , as it doesn’t have dal in it . It’s also known as appala […]
Aloo Poha/ Aval Upma/ Flattened Rice Upma
One of the most common breakfast dish served in Maharashtra . It’s a very easy , quick recipe to make […]
Punarpagam/ Chawal ka Dahliya / Rice Porridge
Rice kanji is the most cooling gruel/kanji to drink , when you suffer from indigestion , fever and weakness. Also […]
Pesarattu /Greengram dal dosai /Moongdal ka dosa ka dosa
This dosai has the goodness of green gram , one of best plant based protein .It’s an antioxidant and easy […]
TOMATO RICE/ THAKKALI SAADAM/TAMATAR KE CHAWAL
One pot meals are a boon for office goers .Not only they are nourishing , filling but also they can […]
Curry leaves Kuzhambu/ Karuveppilai
Our South Indian cuisine uses curry leaves liberally ,in most of the dishes to give a wonderful flavor. This miracle […]
Idly/Dosai batter
Ingredients Method Notes
Raw Mango Rice
When the green mangoes start flooding the market during the month of Feb / March this particular dish is made […]