Sampangi Pitlay, is a traditional dish, which is similar to Sambhar and is made as a […]
Tag: Rice side dish
Coriander Seeds Thogaiyal
Coriander seeds is heart friendly , protects the brain and immune boosting anti oxidant, appetite stimulant […]
Chow chow Koottu( with Dal)/ Chayote Squash
Chow Chow or Bangalore brinjal or Chayote squash is common vegetable which is available in plenty in Southern […]
PORITHA KUZHAMBU
Other than Sambaar and Rasam , Tamilians, also make a variety of not so watery stew like main courses , […]
Snake gourd kootu /Podavanlagai kootu Parwal ke sabji (South Indian style)
When a friend brings snake gourd from her farm , it’s time to make a kootu out it . Fresh […]
Race Kuzhambu / Thick Tamarind Vegetable Sauce
This kozhambu is tamarind based and is similar to Vetha kuzhambu . However , the spices added […]
Coriander Thogaiyal (Thuvaiyal)
Recipe taken from Cook and See Part – 1. Thogaiyal or Thuvaiyal is generally a accompaniment served along with plain […]
Green Chilli Thokku
Green chillies are used in most of our day to day cooking and an inevitable part of Indian cuisine. When […]
Paruppu Urundai Kozhambu
Paruppu urundai kuzhambu is a tasty preparation from Tamilnadu. It is chiefly, lentil dumplings dropped in tamarind gravy with lots […]