If you like Vazhaikai /Raw Banana , then you will love this simple yet heavenly dish made of mild flavours […]
Tag: Meenakshi Ammal
PORUVILANGAI URUNDAI/Greengram dal Laddu/Chilke wale Moong dal ke Laddu
If you want to test the strength of your teeth , then you try biting into a poruvilangai urandai. This […]
Poricha Kuzhambu
This Kuzhambu can be named as the South Indian Dal Other than Sambaar and Rasam , Tamilians, also make a […]
Gothsu/ Kothsu
Thick tamarind gravy with vegetables and spices. This traditional Tamilnadu dish is an excellent accompaniment for Idly , Dosai , […]
AVIAL
This dish is chiefly prepared in Kerala and Tamilnadu , as a part of daily meal. It’s an amalgamation of […]
ARAI PULI KUZHAMBU/ TAMARIND KA SAAR
This kuzhambu is similar to Vathakuzhambu , as it doesn’t have dal in it . It’s also known as appala […]
IDLI USILI/ IDLY UPMA
Idly the steamed rice cakes are a staple in most South Indian houses . It’s eaten for breakfast , dinner […]
Aloo Poha/ Aval Upma/ Flattened Rice Upma
One of the most common breakfast dish served in Maharashtra . It’s a very easy , quick recipe to make […]
Punarpagam/ Chawal ka Dahliya / Rice Porridge
Rice kanji is the most cooling gruel/kanji to drink , when you suffer from indigestion , fever and weakness. Also […]
GINGER CHUTNEY/ INJI CHUTNEY/ ADRAK KI CHUTNEY
The chutneys in India , are like dips found in other parts of the world .They enhance the main dish […]