Paruppu Usili, is a common side dish, made in most Tamilian homes . It ‘s eaten with rice . Usually, […]
Tag: Iyer cuisine
Seemai Chundakkai Curry / Turkey berry Curry
Chundakkai or Turkey berry is often used in making many traditional dishes . Even though these berries , […]
Yam Thuvaiyal / Chenai Thuvaiyal
Yam Thuvaiyal or Chenai Thuvaiyal is a delicious side dish with rice . Its very easy to […]
Karunaikizhangu Puli Masiyal / Yam Tamarind Masiyal
Karunaikizhangu / Yam is a root vegetable , which is used regularly in Tamilian cuisine . It balances the […]
Malayala Adai
This is a Lentil based thick pancake or dosai , which is filling and full of proteins . […]
Manathakkali Uppadam
Uppadam is traditional dish , from Palakkad , which resembles the Vethakuzhambu , but its less fiery and very […]