Rasam Powder is a basic necessity in Tamilian homes. Most of us eat Rasam on a daily basis […]
Tag: cook and see
Paruppu Rasam
A tasty Rasam , makes plain rice taste heavenly. The tanginess of tamarind is mildly […]
Race Kuzhambu / Thick Tamarind Vegetable Sauce
This kozhambu is tamarind based and is similar to Vetha kuzhambu . However , the spices added […]
Porivilangai Urundai/Greengram dal Laddu
If you want to test the strength of your teeth , then you try biting into a poruvilangai urandai. This […]
ERISERI/Kache Kele ki Sabji
If you like Vazhaikai /Raw Banana , then you will love this simple yet heavenly dish made of mild flavours […]
PORUVILANGAI URUNDAI/Greengram dal Laddu/Chilke wale Moong dal ke Laddu
If you want to test the strength of your teeth , then you try biting into a poruvilangai urandai. This […]
Poricha Kuzhambu
This Kuzhambu can be named as the South Indian Dal Other than Sambaar and Rasam , Tamilians, also make a […]
Gothsu/ Kothsu
Thick tamarind gravy with vegetables and spices. This traditional Tamilnadu dish is an excellent accompaniment for Idly , Dosai , […]
AVIAL
This dish is chiefly prepared in Kerala and Tamilnadu , as a part of daily meal. It’s an amalgamation of […]
IDLI USILI/ IDLY UPMA
Idly the steamed rice cakes are a staple in most South Indian houses . It’s eaten for breakfast , dinner […]