Thani koottu is usually made during Sankranti or Sumangali Prarthanai , as one of the many dishes to be […]
Tag: Brahmin samayal
Plantain Podi / Vazhaikai Podi
The Plantains are frequently used as a side dish with rice in South India. They taste well with Sambar and […]
Sevai/Plain Sevai
Plain Sevai is the traditional breakfast or tiffin recipes of Tamilnadu. Nowadays it s not a common dish made […]
Thavala Adai
This is a traditional variety of Adai , which is not made so frequently these days . Its […]
Cucumber Kosumalli / Vellarikai Kosumalli /Cucumber Salad
Kosumalli is a South Indian salad. Kosumallis can be a meal on their own , if you are on a […]
Curry leaves Thuvaiyal / Karuveppilai Thogaiyal /Kadi Patta ka Chutney
Curry leaves are the unsung heroes of South Indian cuisine . Most Kuzhambu , Poriyal […]
Paruppu Podi /Dal Powder
Paruppu Podi or Powder is a tasty powder, which can be added to hot rice and ghee . Its a […]
Chilli Powder for Dosa and Idli or Molaga Podi
The Idly and dosai are the ubiquitous breakfast items in every South Indian household. The Molaga podi / […]
Neem Flower Rasam/ Veppam Poo Rasam
Neem flower rasam, is often made in South Indian homes as it cleanses and calms the system. The […]
Sago Wafers / Javvarasi Vadam
Sago wafers or vadams are usually made in the summers, making good use of sun. A years […]