Rasam is a staple menu, in the Tamilian lunch table. Rasam which is tangy , delicious , thin […]
Tag: Brahmin cooking
Onion Thuvaiyal or Thogaiyal / Vengaaya Thuvaiyal
Onion Thuvaiyal , is a thick chutney kind of accompaniment with rice , which is quick to make […]
Coriander Seeds Kuzhambu/ Kothamalli Vidai Kuzhambu
Coriander seed Kuzhambu is a traditional kuzhambu or thick sauce , which can be eaten with rice . This […]