The tender raw jackfruits are a delight, to make into curries and eat. Raw Jackfruits start arriving by March, […]
Tag: Authentic Tamilnadu recipe
Semia Idly / Vermicelli Idly
Idly is staple diet , in South Indian households . This steamed preparation, is liked by one […]
Milagu Kuzhambu / Black Pepper Kuzhambu
Black Pepper Kuzhambu is delicacy , Tamilnadu , mainly prepared in Tamil Brahmin homes. As rice is the chief […]
Gujarathi chilli Powder / Idly Podi
A new name for a powder ,which can be used for idlis ,dosai and other dosai […]
Paruppu Thogaiyal/ Lentil Chutney
The Tamilnadu cuisine has a variety of thogaiyal and pachadis in its menu .This offers not only variety […]
Ezhukari Kozhambu (7 or more vegetables in tamarind lentil gravy)
This kuzhambu gets its name from the fact, it uses seven vegatables or more in the dish .This popular dish […]
Sago Payasam (Sago Kheer)
Payasams /Kheer are loved by one and all. This sweet Indian dessert doesn’t need elaborate ingredients or preparations . They […]