Lemons, are generally available throughout, the year , in India. Also pickles ,are eaten on a daily basis , […]
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Karunaikizhangu Puli Masiyal / Yam Tamarind Masiyal
Karunaikizhangu / Yam is a root vegetable , which is used regularly in Tamilian cuisine . It balances the […]
Parboiled Rice Gruel / Puzhugalarisi Kanji
Generally, Kanjis are made in most Tamilian homes , when somebody is ill or is recovering from an […]
Brinjal Rasam / Kathrikai Rasam
Rasam is a staple menu, in the Tamilian lunch table. Rasam which is tangy , delicious , thin […]
Onion Thuvaiyal or Thogaiyal / Vengaaya Thuvaiyal
Onion Thuvaiyal , is a thick chutney kind of accompaniment with rice , which is quick to make […]
Coriander Seeds Kuzhambu/ Kothamalli Vidai Kuzhambu
Coriander seed Kuzhambu is a traditional kuzhambu or thick sauce , which can be eaten with rice . This […]
Thiruvathirai Kali
Thiruvathirai Kali is a sweet , made from rice , dal and jaggery mixture . Its made as […]
Nendrapazham Varatti / Banana Jam
Nendrapazha jam or Varatti is as tasty as the Jackfruit Varatti or Jam . Unlike jams which are […]
Semolina Pongal / Rava Pongal
Semolina / Rava Pongal, is a simple quick sumptuous breakfast and a great way to start a day. Its […]
Paal Peda/ Doodh Peda
Doodh Peda is delicious milk sweet , which is a popular sweet , loved by one and […]