Ingredients Method Notes
Recently Added
Rava ( Semolina)Tamarind Pongal
Recipe taken from Cook and See Vol 2 Semolina Tamarind Pongal (Puli Pongal) is very often made in many […]
Mixture
Mixture as the name suggests is an combination of various salty , crunchy savouries which are liked by one […]
Ukkarai
Ukkarai is a traditional sweet dish of Tamilnadu. Its usually made on Deepavali day. Not many attempt to make this […]
Pori Urundai /Puffed Rice Balls
Pori Urundai is a sweet , found all year round in many shops in villages in Southern India. However […]
Neiappam or Unniappam
Appam is a sweet delicacy which is popular in Kerala. Its also made in many parts of Tamilnadu esp during […]
NelliMulli Thayir Pachadi/ Gooseberry Raita
Pachadis are a part of the Tamilian household daily lunch menu . While the curd is the base ingredient of […]
Jaggery or Vella Kozhukattai/ Sweet Modak
Kozhukattais are most loved and relished festival menu prepared in many households in Southern India. Its the main offering during […]
Paasi Paruppu Idly (Green gram/ Moong dal steamed dumplings)
These idlies are different from the staple idlies we eat , which are usually made from boiled rice and blackgram […]
Jackfruit Kesari
Summer months in India means , sultry hot day time but it also means arrival of summer vacations. The market […]