This Appam is can be prepared quickly than the Rice appam. This is as soft and tastier too . Generally […]
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Butter Cheedai/ Salt Cheedai
This is Krishna Jayanthi Special . This Savory is generally made, on a festival day , but is an […]
Vella Cheedai/ Jaggery Seedai/
This is a Janmashtami special . Its a traditional sweet made in the Tamil Brahmin community , especially during […]
Thattai / Raw Rice Thattai
This is a Festival preparation for Krishna Jayanthi or Janmashtami. This salty crispy snack, is ideal for a cozy lazy […]
Aval Payasam/ Flattened Rice Pudding / Pohe Ki Kheer
One of the simplest Payasam or Kheer, one can make is Aval or Flattened Rice Payasam. The flattened […]
Thengai Podi/ Coconut Podi
Coconut Podi is thogaiyal kind of of dish , but more drier version of it. Its generally fantastic side dish […]
Kalyana Appam/ Sweet Appam
A jaggery based sweet, most often made in the Tamilnadu weddings as Seer ( custom […]
Karuppu Konda Kadalai Sundal/ Black Chickpeas Sundal / Kaala Chana Sundal
The black chickpeas have high fibre content, reduces blood cholesterol and has high iron content . Its therefore very […]
RAW RICE IDLI
Idli is generally made from Par boiled rice . However on Varalakshmi Noambu day or on Vinayaga Chathurthi […]
Varalakshi Vratham/ Noambu Pooja Process, Neivedyam
Varalakshmi Vradham /Noambu This is an important festival observed by many Smartha communities in Tamilnadu , Andhrapradesh , Karnataka and […]