Banana Stem is used in Indian cuisine extensively . The plant is also grown in every household […]
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Wheat flour Athirasam/ Godhuma Athirasam
Athirasam are a one the traditional sought after sweets from Tamilnadu. This jaggery based sweet is part of every […]
Chenai Puli Masiyal / Elephant Foot Yam Masiyal ( with Tamarind)
This is a fantastic side dish to be eaten along with rice . This is a locally grown vegetable […]
Chow chow Koottu( with Dal)/ Chayote Squash
Chow Chow or Bangalore brinjal or Chayote squash is common vegetable which is available in plenty in Southern […]
Fenugreek leaves Koottu / Vendaya Keerai Koottu
When Fenugreek greens are in season, you can make a variety of dishes.These wonderful herbs are absolutely beneficial […]
Coconut Masala Kuzhambu/ Thengai Masala Kuzhambu
This Kuzhambu is a spicy ,tangy and flavorful sauce which can be eaten with rice . It can be […]
Pirandai Chutney or Thogaiyal/ Veldt Grape Chutney
Pirandai is a hardy creeper found easily in our backyards . It grows profusely in semi shade and is often […]
Tomato Thokku/ Thakkali Thokku
Summer are the pickle season in India. When tomatoes are flooding the market ,thought of making thokku , a kind […]
Vegetable Pulav / Pulao
Sometimes the routine of making rice , kuzhambu and separate vegetable, a kaara curry or koottu, bogs you down . […]
Potato Fry
Now when we think of this dish , we will start drooling . Potato is an universally favourite root vegetable. […]