Mint Chutney / Pudina Chutney

 

 

 

Chutneys are part and parcel of the breakfast menu of most South Indian households . Idly Dosais , Idiappams, Kuzhiappams, Uthappams , Upma etc all pair well with the chutneys. Coconut chutney is the predominantly made,  for all the breakfast recipes . However, other varieties of chutneys, are popular too . Mint chutney ,adds colour , variety and taste to the palate and hence is very commonly made as an accompaniment to the main menu.  Mint leaves are rich in iron and full on anti oxidants . They help in keeping digestive issues at bay.

This chutney can be served with Bondas , Bajjis and Pakodas too .

Ingredients

  1. Pudina/ Mint   1 cup ( washed , cleaned , destalked)
  2. Green chilies 4
  3. Salt   1 teaspoon
  4. Asafoetida  1/4 teaspoon
  5. Coconut ( grated )  1 handful
  6. Pottukadalai ( Fried gram )  a handful
  7. Garlic pods  3 to 4 ( optional)
  8. Ginger   one inch
  9. Tamarind  marble size (optional)

Method

  • Add all the above ingredients in a mixie or a food processor and add half of cup water and blend to a smooth paste .
  • Season with half a teaspoon of mustard and a red chili in a teaspoon of oil .
  • Serve with South Indian breakfast dish of your choice .