Rice Sevai is an ideal breakfast or snack option and can be made in many ways . Lemon Sevai is the easiest of them all . The Sevai is tangy and delicious with some crunch. Its a ideal picnic option too .
Ingredients
Instant rice sevai is availble in the market .
- Instant rice sevai 2 cups
- Water 6 cups
- Salt 1 teaspoon
- Lemon juice 4 tablespoons
- Green chilies 6 ( finely chopped )
- Curry leaves Few
- Oil 4 tablespoons
- Mustard 1 teaspoon
- Peanuts 1/4 cup
- Coriander leaves a handful
- Urad dal 1 teaspoon
- Turmeric Powder 1/2 teaspoon
- Grated ginger 1/2 teaspoon
- Chana dal 1 teaspoon
- Hing / Asafoetida / Perungaayam 1/2 teaspoon
Method
- Boil the water in a wide vessel . Add some salt to it .
- Add the sevai , when the water starts boiling . Cook for 3 minutes or so .
- Drain after 3 minutes . Make sure , that the sevai does not cook , too long in the water . Otherwise, it will be limp .
- In a shallow pan , add oil . When it heats up add the mustard . When the mustard crackles , add urad dal chana dal ,green chilies , grated ginger , hing and turmeric powder .
- Add peanuts and saute for two minutes . Add cooked sevai and curry leaves . Remove from fire and mix every thing , together .
- Add more salt, if it is required
- Add lemon juice and mix again .
- Garnish with coriander leaves .
- Tasty sevai is ready.
- Serve with Getti chutney .
