Appam is a sweet delicacy which is popular in Kerala. Its also made in many parts of Tamilnadu esp during […]
Uncategorized
NelliMulli Thayir Pachadi/ Gooseberry Raita
Pachadis are a part of the Tamilian household daily lunch menu . While the curd is the base ingredient of […]
Jaggery or Vella Kozhukattai/ Sweet Modak
Kozhukattais are most loved and relished festival menu prepared in many households in Southern India. Its the main offering during […]
Paasi Paruppu Idly (Green gram/ Moong dal steamed dumplings)
These idlies are different from the staple idlies we eat , which are usually made from boiled rice and blackgram […]
Basundi
Green peas (Dried ) Sundal