This Appam is can be prepared quickly than the Rice appam. This is as soft and tastier too . Generally […]
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RAW RICE IDLI
Idli is generally made from Par boiled rice . However on Varalakshmi Noambu day or on Vinayaga Chathurthi […]
ULUNDHU KOZHUKATTAI/ URAD DAL MODAK/UPPU KOZHUKATTAI
On Varalakshmi Noambu day and on Vinayaga Chaturthi Day , this Kozhukattai is made as a […]
Mor Koozh/ Moar Kali
This is a forgotten recipe from Tamilnadu. Moar Koozh or Mor Koozh is chiefly made of […]
OLAN
This is a Keralite dish , which is generally made from white ash gourd or yellow pumkin. This could […]
Sago /Tapioca pearl Fritters, Javvarasi vadai/ Sabudana vada
Sago or Sabudana /Tapioca pearls is generally used as a fasting food , in India . During fasts , […]
Curry leaves Kuzhambu/ Karuveppilai
Our South Indian cuisine uses curry leaves liberally ,in most of the dishes to give a wonderful flavor. This miracle […]
Mixture
Mixture as the name suggests is an combination of various salty , crunchy savouries which are liked by one […]
Ukkarai
Ukkarai is a traditional sweet dish of Tamilnadu. Its usually made on Deepavali day. Not many attempt to make this […]
Pori Urundai /Puffed Rice Balls
Pori Urundai is a sweet , found all year round in many shops in villages in Southern India. However […]