This snack , is popular in whole of India . In the South, its called Potato Bonda, while in […]
Snacks
Aama Vadai/ Tuvar Dal Vadai
In Indian cuisine, you can see a variety of Vadas or Vadais ( as they are called […]
Mor Koozh/ Moar Kali
This is a forgotten recipe from Tamilnadu. Moar Koozh or Mor Koozh is chiefly made of […]
MYSORE BONDA/ URAD DAL BONDA
This is a popular snack in South, especially during the evenings . It takes five minutes of sizzle in the […]
Mixture
Mixture as the name suggests is an combination of various salty , crunchy savouries which are liked by one […]
Paasi Paruppu Idly (Green gram/ Moong dal steamed dumplings)
These idlies are different from the staple idlies we eat , which are usually made from boiled rice and blackgram […]
Green peas (Dried ) Sundal
Mochai (Broad Beans) Sundal
Sundals are made of dried beans , which are a healthy snack on late evenings. They are prepared and distributed […]
Chickpea or Garbanzo Sundal (Kondakadalai Sundal)
Sundal finds its way in the South Indian cuisine as a common prasadam, offered to Gods, especially in most temples. […]
Coconut Burfi/ Thengai Burfee
This is a milky white, gooey sweet which just melts in the mouth. Fresh coconut is used in this recipe. […]