Kosumalli is a South Indian salad. Kosumallis can be a meal on their own , if you are on a […]
South Indian
Curry leaves Thuvaiyal / Karuveppilai Thogaiyal /Kadi Patta ka Chutney
Curry leaves are the unsung heroes of South Indian cuisine . Most Kuzhambu , Poriyal […]
Nellikai Oorgai/ Gooseberry Pickle /Amla Pickle
Gooseberry is loaded, with abundant of benefits and its easily available in most parts of India. Its […]
Paruppu Podi /Dal Powder
Paruppu Podi or Powder is a tasty powder, which can be added to hot rice and ghee . Its a […]
Potato Uppu Poli/Urulai Kuzhangu Poli/ Kaara Poli
When people mention Poli , one thinks of the sweet made of jaggery and coconut which […]
Banan Stem Poriyal / Vazhaithnadu Poriyal / Banana Stem Curry
Banana Stem is used in Indian cuisine extensively . The plant is also grown in every household […]
Chenai Puli Masiyal / Elephant Foot Yam Masiyal ( with Tamarind)
This is a fantastic side dish to be eaten along with rice . This is a locally grown vegetable […]
Chow chow Koottu( with Dal)/ Chayote Squash
Chow Chow or Bangalore brinjal or Chayote squash is common vegetable which is available in plenty in Southern […]
Fenugreek leaves Koottu / Vendaya Keerai Koottu
When Fenugreek greens are in season, you can make a variety of dishes.These wonderful herbs are absolutely beneficial […]
Pirandai Chutney or Thogaiyal/ Veldt Grape Chutney
Pirandai is a hardy creeper found easily in our backyards . It grows profusely in semi shade and is often […]