Pori Urundai is a sweet , found all year round in many shops in villages in Southern India. However […]
South Indian
Neiappam or Unniappam
Appam is a sweet delicacy which is popular in Kerala. Its also made in many parts of Tamilnadu esp during […]
NelliMulli Thayir Pachadi/ Gooseberry Raita
Pachadis are a part of the Tamilian household daily lunch menu . While the curd is the base ingredient of […]
Jaggery or Vella Kozhukattai/ Sweet Modak
Kozhukattais are most loved and relished festival menu prepared in many households in Southern India. Its the main offering during […]
Paasi Paruppu Idly (Green gram/ Moong dal steamed dumplings)
These idlies are different from the staple idlies we eat , which are usually made from boiled rice and blackgram […]
Pottu kadalai laddu or Maa laddoo/ Bhuna hua Chane ka Laddu
This laddoo is the easiest and tastiest sweet, which can be made at home and eaten with relish. This […]
Perungaya Choornam
Recipe from Cook and See Part 3 This s a grandmother’s home remedy , for indigestion ,ordinary cold and cough.
Green peas (Dried ) Sundal
Mochai (Broad Beans) Sundal
Sundals are made of dried beans , which are a healthy snack on late evenings. They are prepared and distributed […]
Deepavali Lehyam
Lehyam , means a thick paste made from herbs, condiments and spices prescribed by Ayurveda. However , the Deepavali lehyam […]