Sampangi Pitlay, is a traditional dish, which is similar to Sambhar and is made as a […]
Kuzhambu
PORITHA KUZHAMBU
Other than Sambaar and Rasam , Tamilians, also make a variety of not so watery stew like main courses , […]
Buttermilk Sambaar/ Mor Sambaar
Sambaar or Sambhaar id usually made with tamarind or tomatoes and loads of spices . This particular Sambaar is […]
Paruppu Rasam
A tasty Rasam , makes plain rice taste heavenly. The tanginess of tamarind is mildly […]
Race Kuzhambu / Thick Tamarind Vegetable Sauce
This kozhambu is tamarind based and is similar to Vetha kuzhambu . However , the spices added […]
Poricha Kuzhambu
This Kuzhambu can be named as the South Indian Dal Other than Sambaar and Rasam , Tamilians, also make a […]
Gothsu/ Kothsu
Thick tamarind gravy with vegetables and spices. This traditional Tamilnadu dish is an excellent accompaniment for Idly , Dosai , […]
ARAI PULI KUZHAMBU/ TAMARIND KA SAAR
This kuzhambu is similar to Vathakuzhambu , as it doesn’t have dal in it . It’s also known as appala […]
Pitlay
Pitlay is a sambar like kuzhambu or lentil gravy, with a medley of vegetables cooked in thick tamarind juice. The […]
Ezhukari Kozhambu (7 or more vegetables in tamarind lentil gravy)
This kuzhambu gets its name from the fact, it uses seven vegatables or more in the dish .This popular dish […]