Koottus are served with plain rice, in Tamilnadu . This is an exclusive Tamilian cuisine , […]
Koottu
Thani Koottu / Medley of Vegetable tamarind jaggery,spices and coconut
Thani koottu is usually made during Sankranti or Sumangali Prarthanai , as one of the many dishes to be […]
Fenugreek leaves Koottu / Vendaya Keerai Koottu
When Fenugreek greens are in season, you can make a variety of dishes.These wonderful herbs are absolutely beneficial […]
CEYLON KOOTTU
This koottu is a medley of vegetables , in thick coconut milk . It’s a pretty bland dish and goes […]
Aviyal (A medley of vegetables in coconut gravy)
Aviyal is relished as a delicacy in itself, as its unique tangy taste with a strong coconut flavour is tongue […]
Tender Pumpkin Milk Koottu
Most Koottus are made from vegetables, coconut and a mix of spices. Sometimes lentils or dal is added to thicken […]
Cluster Beans Tamarind Kootu
Recipe taken from Cook and see part -1. This kootu is tasty accompaniment with rice, made in many Tambram households […]
Brinjal Asadu or Kathrikai Koottu
Brinjal is a popular vegetable used in Indian cuisine . It is cooked in various ways to bring out its […]
Ash Gourd Koottu (Poosanikai Koottu)
Ash gourd is a commonly available vegetable used in sambhar, curries, poriyals and koottu. It blends easily with most other […]
Moar Kootu ( Vegetables in Thick Curd and spices )
Kootu, a traditional Tamilian dish, makes up for a complete meal and is very filling as well. This Moar kootu […]