When you want to pep up your evenings , make soup . Tangy , tasty Tomato soup gets done easily […]
Soups and Lentils
Mysore Rasam
Rasam are of various types. The base of the rasam is usually a thin tamarind juice and is flavoured with […]
Garlic Rasam
Recipe taken from Cook and See Part – 1.
Araichuvitta Sambhar (Sambhar with Ground Coconut and Other Spices)
Recipe taken from Cook and See Part – 1. This Sambhar uses , freshly ground spices with coconut, which are […]
Sambhar (with powder)
Sambhar is synonymous with Tamilian cuisine. Most South Indians, especially those from Tamilnadu, just can’t get enough of sambhar, even […]
Neem Flower Rasam/ Veppam Poo Rasam
Neem flower rasam, is often made in South Indian homes as it cleanses and calms the system. The […]
Lemon Rasam
Recipe taken from Cook and See Part – 1.
Butter Milk Sambhar
Moar Sambhar or Buttermilk Sambhar is a different and unique recipe . When there is too much of curd at […]
Peerkangai (Ridged Gourd) Dhal
Recipe taken from Cook and see part -1. Ridge gourd is a watery vegetable which is also known as Peerkangai […]