This is a Janmashtami special . Its a traditional sweet made in the Tamil Brahmin community , especially during […]
festival special
Thattai / Raw Rice Thattai
This is a Festival preparation for Krishna Jayanthi or Janmashtami. This salty crispy snack, is ideal for a cozy lazy […]
Aval Payasam/ Flattened Rice Pudding / Pohe Ki Kheer
One of the simplest Payasam or Kheer, one can make is Aval or Flattened Rice Payasam. The flattened […]
Kalyana Appam/ Sweet Appam
A jaggery based sweet, most often made in the Tamilnadu weddings as Seer ( custom […]
Karuppu Konda Kadalai Sundal/ Black Chickpeas Sundal / Kaala Chana Sundal
The black chickpeas have high fibre content, reduces blood cholesterol and has high iron content . Its therefore very […]
Kaara Boondi
This is a simple snack people love to have on evenings with coffee. Boondi is also used as […]
Semolina Ladoo/Rava Ladoo/Laddus
Indians, celebrate festivals with much gusto and fervor, and intrinsic part of every festival is sweets made during festive occasions […]
Green peas (Dried ) Sundal
Jaggery Rice Payasam/Vella Payasam
This is a simple yet slurpy Indian sweet. Generally this is made as an offering to God in most […]
Rice Payasam (Rice pudding)
Recipe taken from Cook and see part – 2.