A jaggery based sweet, most often made in the Tamilnadu weddings as Seer ( custom […]
Festival recipe
Karuppu Konda Kadalai Sundal/ Black Chickpeas Sundal / Kaala Chana Sundal
The black chickpeas have high fibre content, reduces blood cholesterol and has high iron content . Its therefore very […]
RAW RICE IDLI
Idli is generally made from Par boiled rice . However on Varalakshmi Noambu day or on Vinayaga Chathurthi […]
ULUNDHU KOZHUKATTAI/ URAD DAL MODAK/UPPU KOZHUKATTAI
On Varalakshmi Noambu day and on Vinayaga Chaturthi Day , this Kozhukattai is made as a […]
Poli/ ChanaDal Poli / Puran Poli/ Paruppu Poli
Poli is a sweet which is usually made on special occasions. its a well loved delicacy which is called […]
Kaara Boondi
This is a simple snack people love to have on evenings with coffee. Boondi is also used as […]
Semolina Ladoo/Rava Ladoo/Laddus
Indians, celebrate festivals with much gusto and fervor, and intrinsic part of every festival is sweets made during festive occasions […]
Green peas (Dried ) Sundal
Rice Payasam (Rice pudding)
Recipe taken from Cook and see part – 2.
Curd Vadai (South Indian Style)/ Thayi Vadai
Curd Vadai or Dahi Vada is an eternal favourite dish, whether it is a party or a get together. […]