Chutneys are a necessity in a most South Indian households. Its a common side dish for […]
Basic Preparation
Mint Thogaiyal / Pudina Thogaiyal/ Pudina Thuvaiyal
Thuvaiyal or Thogaiyal is a thick chutney, which are served with rice . They taste absolutely delicious and […]
Snake gourd kootu /Podavanlagai kootu Parwal ke sabji (South Indian style)
When a friend brings snake gourd from her farm , it’s time to make a kootu out it . Fresh […]
Brinjal Chidambaram Kothsu/ Eggplant Gothsu
This is an ideal dish for idlis and dosai . It can be eaten with rice too. […]
Thengai Podi/ Coconut Podi
Coconut Podi is thogaiyal kind of of dish , but more drier version of it. Its generally fantastic side dish […]
Idly/Dosai batter
Ingredients Method Notes
NelliMulli Thayir Pachadi/ Gooseberry Raita
Pachadis are a part of the Tamilian household daily lunch menu . While the curd is the base ingredient of […]
How to make decoction coffee
Coffee is the most favoured beverage all over the world. A freshly brewed coffee gets a special respect from most […]
How to make curd
Curd is a part and parcel of every meal in a South Indian household. As the temperature in this part […]