Now this Pachadi is not only feast for the eyes, due to its beautiful color but also taste for the palatetoo.  On  the top , it’s healthy too .

It’s an ideal accompaniment for any pulav , biriyani or other mixed rice dishes

Ingredients 

1. Beet root One ( big size )
2. Curd 2 cups
3. Coconut 1/2 cup (Grated )
4. Salt as desired
5. Green chilies 3 Chopped
6. Oil 1 teaspoon
7. Mustard 1/2 teaspoon
8. Coriander leaves 2 tablespoons (chopped)

Method

• Grate one beetroot .
• Take curds , beat mildly with a fork . Add requisite salt , add grated beetroot .
• To the  coconut  , add green chilies  and grind to a paste .
• Add to the curd and mix .
• Season with mustard .
• Garnish with coriander leaves .