Now this Pachadi is not only feast for the eyes due to its beautiful color but also taste for the palate , as it’s tasty On top of that it’s healthy too .

It’s an ideal accompaniment for any pulav , biriyani or other mixed rice dishes

Grate one beetroot (medium size ) .

Take two cups of curds , beat mildly with a fork .Add requisite salt , add grated beetroot .

Grate coconut (1/2 cup ) , add two green chillies to it and grind to a paste .

Add to the curd and mix .

Season with mustard .

Garnish with coriander leaves .

Delicious Beetroot Thayir Pachadi is ready .