Chundakkai or Turkey berry is often used in making many traditional dishes . Even though these berries , […]
Tag: Vegan dish
Ladies finger Poriyal
Ladies finger , is a very common vegetable, eaten with rice , in most South Indian homes . Ladies […]
Jaggery Adai / Sweet Adai / Vella Adai
Jaggery Adai is prepared during Kaaradaiya Noambu day in the Tamilian Brahmin community . The ladies observe fast during the […]
Salt Adai / Uppu Adai for Karadaiya Noambu
Salt Adai is made during the Savitri Noambu or during Karadaiya Noambu . This festival is generally observed, on the […]
Keerai Koottu
The Greens or Keerai as they are called in Tamil , are a part and parcel of […]
AVAL MILK/ Flattened rice Porridge
Arisi Upma / Rice Upma
A traditional breakfast dish, of Tamilnadu especially amongst the Tamil Brahmin community . It’s a granular rice based delicacy , […]