Karunaikizhangu / Yam is a root vegetable , which is used regularly in Tamilian cuisine . It balances the […]
Tag: Traditional Tamilian cuisine
Brinjal Rasam / Kathrikai Rasam
Rasam is a staple menu, in the Tamilian lunch table. Rasam which is tangy , delicious , thin […]
Sago Wafers / Javvarasi Vadam
Sago wafers or vadams are usually made in the summers, making good use of sun. A years […]