Sundals are boiled dried lentils, which are seasoned with mustard and curry leaves . Mostly salty ones are made […]
Tag: Tamilnadu brahmin cuisine
Thani Koottu / Medley of Vegetable tamarind jaggery,spices and coconut
Thani koottu is usually made during Sankranti or Sumangali Prarthanai , as one of the many dishes to be […]
Pitlay
Pitlay is a sambar like kuzhambu or lentil gravy, with a medley of vegetables cooked in thick tamarind juice. The […]