This is a Kerala delicacy , which is also made in many parts of Tamilnadu . The […]
Tag: South Indian traditional
Mor Koozh/ Moar Kali
This is a forgotten recipe from Tamilnadu. Moar Koozh or Mor Koozh is chiefly made of […]
OLAN
This is a Keralite dish , which is generally made from white ash gourd or yellow pumkin. This could […]
VEGETABLE BIRIYANI ( South Indian Style)
Biriyani is one of the most ordered dish in most restaurants. Its liked by all members of family […]
Rasam Powder(Basic Recipe)
Rasam Powder is a basic necessity in Tamilian homes. Most of us eat Rasam on a daily basis […]
Gothsu/ Kothsu
Thick tamarind gravy with vegetables and spices. This traditional Tamilnadu dish is an excellent accompaniment for Idly , Dosai , […]
BEETROOT RAITA/ BEETROOT CURD DIP/ BEETROOT THAYIR PACHADI
Now this Pachadi is not only feast for the eyes due to its beautiful color but also taste for the […]
Pori Urundai /Puffed Rice Balls
Pori Urundai is a sweet , found all year round in many shops in villages in Southern India. However […]
Tender Pumpkin Milk Koottu
Most Koottus are made from vegetables, coconut and a mix of spices. Sometimes lentils or dal is added to thicken […]
Kunnukku (Lentil fritters)
Recipe from Cook and See Part 2 Kunnukku is generally made in Tamilian homes, as a snack . Most homes […]