Paruppu Usili, is a common side dish, made in most Tamilian homes . It ‘s eaten with rice . Usually, […]
Tag: South Indian Traditional lunch menu
Inji Thokku/ Ginger Thokku/ Ginger Pickle
Ginger is a herb which is used , in most Indian cuisines. Ginger helps in dealing with most […]
Bonda Mor Kuzhambu / Fritters in Buttermilk / Kalyana MorKuzhambu
Mor Kuzhambu, is a close cousin of the Kadhi, served in the North along with rotis or rice […]
Jackfruit Sweet Pachadi / PalaPazha Pachadi
Pachadis are a side dish, which is eaten with rice in South India . Its mostly made in […]
Drumstick Rasam / Murungakai Rasam
Rasam , is a part of daily menu, in most Tamilian homes . A variety of Rasams, are […]
Keerai Koottu
The Greens or Keerai as they are called in Tamil , are a part and parcel of […]
Garam Masala Sambaar
The Sambaar is a part and parcel of daily cuisine in Tamil household . Its practically made everyday . […]
Rasam with five dals
This Rasam is a spicy , flavourful, aromatic , tangy and fragrant rasam which will tastes great with hot […]
Ezhukari Kozhambu (7 or more vegetables in tamarind lentil gravy)
This kuzhambu gets its name from the fact, it uses seven vegatables or more in the dish .This popular dish […]