Aviyal is relished as a delicacy in itself, as its unique tangy taste with a strong coconut flavour is tongue […]
Tag: Side Dishes
Keerai Masiyal
The Greens are available in plenty, all seasons in most parts of India. Some special greens or keerai used extensively […]
Ladies Finger Curd Pachadi (Raita)
Pachadi is a curd based dish. Many vegetables are added to the curd to make the pachadi interesting and tasty. […]
Raw Mango Sweet Pachadi
Various dishes are made from the Raw mango , especially when it is in season . The Mango Pachadi is […]
Maavadu or Tender mango pickle
This pickle is the favourite of every South Indian household , especially a Tamilian one. This is made from the […]
Puli Keerai ( Amaranth in Tamarind gravy)
For this recipe, Amaranath leaves (pig weed) or Mulai keerai is used. This is a quick and easy recipe, which can […]
Moar Kootu ( Vegetables in Thick Curd and spices )
Kootu, a traditional Tamilian dish, makes up for a complete meal and is very filling as well. This Moar kootu […]
Sago Wafers / Javvarasi Vadam
Sago wafers or vadams are usually made in the summers, making good use of sun. A years […]