Moar Kuzhambu or thick gravy of buttermilk in a mixture of spices with vegetables. Its is a welcome break from […]
Tag: Kuzhambu
Vatha Kuzhambu (vegetables in thick tamarind gravy)
Recipe from Cook and see part – 1. This is a traditional recipe from Tamilnadu. This tangy Kuzhambu […]
Kamala Orange Kuzhambu or Orange Peel Kuzhambu
Very often we throw away the orange after eating the orange sections. This unusual recipe shows us how to use […]
Green Chilies Kuzhambu
Green chilies are mostly used as seasoning or as addition in chutneys or made as pickles. However a chili kuzhambu […]
Arai Puli Kuzhambu (Thickened tamarind gravy with vegetables and spices )
The South Indian community generally prefers eating rice as a main meal. The kuzhambu or thick gravy which is […]
Paruppu Urundai Kozhambu
Paruppu urundai kuzhambu is a tasty preparation from Tamilnadu. It is chiefly, lentil dumplings dropped in tamarind gravy with lots […]