Curry leaves are the unsung heroes of South Indian cuisine . Most Kuzhambu , Poriyal […]
Tag: Healthy vegetarian
Sesame Rice/ Ellu Sadam/ Til Ka Chawal
Sesame seed rice is frequently made in South India especially Tamilnadu. Its made during auspicious month of Aadi month( […]
IDLI USILI/ IDLY UPMA
Idly the steamed rice cakes are a staple in most South Indian houses . It’s eaten for breakfast , dinner […]
Aviyal (A medley of vegetables in coconut gravy)
Aviyal is relished as a delicacy in itself, as its unique tangy taste with a strong coconut flavour is tongue […]