Inji Puli is a common thick thokku or pickle made , mostly for Onam Sadya. Its made from […]
Tag: Dosai side dish
Sampangi Pitlay
Sampangi Pitlay, is a traditional dish, which is similar to Sambhar and is made as a […]
Karunaikizhangu Puli Masiyal / Yam Tamarind Masiyal
Karunaikizhangu / Yam is a root vegetable , which is used regularly in Tamilian cuisine . It balances the […]
Gujarathi chilli Powder / Idly Podi
A new name for a powder ,which can be used for idlis ,dosai and other dosai […]
Green Chilli Thokku
Green chillies are used in most of our day to day cooking and an inevitable part of Indian cuisine. When […]