Curry leaves are the unsung heroes of South Indian cuisine . Most Kuzhambu , Poriyal […]
Tag: Chutney
Onion Chutney
Chutneys are runny dips ,which are served alongside the breakfast items like kuzhipaniyaram, dosai, idly, oothappam, ravadosai, pongal, ravaidly etc. […]
Coconut Chutney (without dal)
This chutney/dip is served as an accompaniment for Bajji, Bonda and vadai. Chutney is an inevitable part of […]
Coconut Chutney
This chutney is used as a dip for dosai, idly, Oothappams and Idiappams. Most households in South India make dosai […]