Authentic Brahmin cuisine

Pickles

Ginger is a herb which is used , in most Indian cuisines. Ginger helps in dealing with most […]

Capsicum Tamarind Pickle, is a tangy delicious side dish , which is served , with curd rice , plain rice […]

Pachadis are a side dish, which is eaten with rice in South India . Its mostly made in […]

Jaggery Adai is prepared during Kaaradaiya Noambu day in the Tamilian Brahmin community . The ladies observe fast during the […]

Poriyal, Side Dish

The Indian vegetarian menu is dominated with root vegetable, Potato. However Chenai or elephant foot yam is […]

Paruppu Urundai Morkuzhambu, is a tasty accompaniment with rice . It hardly takes much time to assemble, all […]

Cook & See