This is a must to do recipe during Thai Pongal day. The amalgamation of jaggery with rice and dal […]
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Potato Masala for Poori
Potato Masala with Poori is one of the most sought after breakfast dish. This masala is made in purely South […]
Potato Curry with Powder
The most loved vegetable, Potato is a versatile and it tastes good in any form. This Potato Curry can be […]
Plantain Thuvaram (Raw Banana Curry)
Plantain or vazhakkai is a common vegetable used as a accompaniment with rice. This simple, easy to cook vegetable is […]
Adai (Lentil based thick Pancake)
Receipe taken from Cook and See Part 1. Adais are thicker Pancakes , which are rich in lentils . This […]
Angaaya Podi
These Powders or podi are a part of daily meal menu in South India. Podi or Powders are usually mixed […]
Bengal Gram Dal Payasam/ Chana dal Kheer
Payasam or Kheer or Payas as they are called differently,in various parts of India is an age old cuisine, […]
Carrot Halwa
This is an ideal dessert, made from the carrots especially , when they are in season. Delhi carrots , […]
Plantain Stem Curry( Vazhaithandu Poriyal )
Plantain stem is very good for removing impurities from the stomach. It’s anti ageing properties are well known. It cleanses […]
Groundnut Bars / Verkadalai Urundai/ Peanut Urundai/Chikki
This is a favourite snack of young and old alike . While in Tamilnadu, its called verkadalai urundai or mittai […]