Recipe from Cook and see part – 1. Sweets are an integral part of of every festive occasion. The variety […]
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Pumpkin Curry
Recipe from Cook and See Vol 2 This colourful vegetable is generally used in sambar, avial, koottus etc. But this […]
Lemon Rice
Lemon rice is yet another one pot meal which is a savior for most people on the go. Also it […]
How to make decoction coffee
Coffee is the most favoured beverage all over the world. A freshly brewed coffee gets a special respect from most […]
How to make curd
Curd is a part and parcel of every meal in a South Indian household. As the temperature in this part […]
Cluster Beans Tamarind Kootu
Recipe taken from Cook and see part -1. This kootu is tasty accompaniment with rice, made in many Tambram households […]
Peerkangai (Ridged Gourd) Dhal
Recipe taken from Cook and see part -1. Ridge gourd is a watery vegetable which is also known as Peerkangai […]
Brinjal Asadu or Kathrikai Koottu
Brinjal is a popular vegetable used in Indian cuisine . It is cooked in various ways to bring out its […]
Ash Gourd Koottu (Poosanikai Koottu)
Ash gourd is a commonly available vegetable used in sambhar, curries, poriyals and koottu. It blends easily with most other […]
Ragi Flour Dosa
Ragi Dosa is a yet another tasty dosa which brings goodness of calcium, protein, iron and other minerals. It aids […]