This classic recipe is a Onam special. This is a tangy spicy preparation with a hint of sweetness, which will […]
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Onion Chutney
Chutneys are runny dips ,which are served alongside the breakfast items like kuzhipaniyaram, dosai, idly, oothappam, ravadosai, pongal, ravaidly etc. […]
Coconut Chutney (without dal)
This chutney/dip is served as an accompaniment for Bajji, Bonda and vadai. Chutney is an inevitable part of […]
Coconut Chutney
This chutney is used as a dip for dosai, idly, Oothappams and Idiappams. Most households in South India make dosai […]
Orange Peel Thuvaiyal
Thogaiyal or Thuvaiyal is generally made from vegetables . However this recipe is a different and unique thuvaiyal using orange […]
Coriander Thogaiyal (Thuvaiyal)
Recipe taken from Cook and See Part – 1. Thogaiyal or Thuvaiyal is generally a accompaniment served along with plain […]
Kunnukku (Lentil fritters)
Recipe from Cook and See Part 2 Kunnukku is generally made in Tamilian homes, as a snack . Most homes […]
Rice Payasam (Rice pudding)
Recipe taken from Cook and see part – 2.
Masala Vadai (Bengal gram dal vadai)/ Chana dal Vadai
Recipe from Cook and See Part – 3
Arai Puli Kuzhambu (Thickened tamarind gravy with vegetables and spices )
The South Indian community generally prefers eating rice as a main meal. The kuzhambu or thick gravy which is […]