Recipe from Cook and see part – 1. This is a common breakfast menu or a late evening tiffin , […]
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Curd Rice (Thayir Saadam)
Curd rice is an ultimate comfort food for every Tamilian . Every meal ends in this humble dish which is […]
Raw Banana (Vazhai kai) Crumbled Curry
Recipe taken from Cook and see part -1. Plaintain curry finds its way in the daily meal fare in a […]
Araichuvitta Sambhar (Sambhar with Ground Coconut and Other Spices)
Recipe taken from Cook and See Part – 1. This Sambhar uses , freshly ground spices with coconut, which are […]
Sambhar (with powder)
Sambhar is synonymous with Tamilian cuisine. Most South Indians, especially those from Tamilnadu, just can’t get enough of sambhar, even […]
Kamala Orange Kuzhambu or Orange Peel Kuzhambu
Very often we throw away the orange after eating the orange sections. This unusual recipe shows us how to use […]
Green Chilies Kuzhambu
Green chilies are mostly used as seasoning or as addition in chutneys or made as pickles. However a chili kuzhambu […]
Neem Flower Rasam/ Veppam Poo Rasam
Neem flower rasam, is often made in South Indian homes as it cleanses and calms the system. The […]
Lemon Rasam
Recipe taken from Cook and See Part – 1.
Butter Milk Sambhar
Moar Sambhar or Buttermilk Sambhar is a different and unique recipe . When there is too much of curd at […]