This is a milky white, gooey sweet which just melts in the mouth. Fresh coconut is used in this recipe. […]
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Ribbon Thenkuzhal or Pakoda
This traditional snack is also known as nada thenkuzhal. This is a crispy, munchy, yummy snack, well liked by young […]
Mullu Thenkuzhal or Maghizhambu Thenkuzhal
This deep fried crispy snack , is made specially, during Deepavali and other festivals and given as seer in marriages. […]
Raw Mango Sweet Pachadi
Various dishes are made from the Raw mango , especially when it is in season . The Mango Pachadi is […]
Thengai Thogayal or Coconut Thuvaiyal
Coconut is extensively used in South Indian cuisine due to the region’s proximity to coastal areas, where coconut trees grow […]
Kesari
This humble sweet is made in a jiffy for unexpected guests or as an offering to God (prasadam) or as […]
Maavadu or Tender mango pickle
This pickle is the favourite of every South Indian household , especially a Tamilian one. This is made from the […]
Chilli Powder for Dosa and Idli or Molaga Podi
The Idly and dosai are the ubiquitous breakfast items in every South Indian household. The Molaga podi / […]
Vatha Kuzhambu (vegetables in thick tamarind gravy)
Recipe from Cook and see part – 1. This is a traditional recipe from Tamilnadu. This tangy Kuzhambu […]
Jaggery Rice Payasam/Vella Payasam
This is a simple yet slurpy Indian sweet. Generally this is made as an offering to God in most […]