Bread has entered and stayed put in many Indian homes, in spite of rich and varied cuisine. Bread is a […]
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Masala Idly Usli
This is a dish made with leftover idlis. This way the idlis get a makeover and you could serve […]
Mysore Rasam
Rasam are of various types. The base of the rasam is usually a thin tamarind juice and is flavoured with […]
Garlic Rasam
Recipe taken from Cook and See Part – 1.
Fruit kosumalli (Cantaloupe fruit salad)
This kosumalli is sweet and delicious . The summer months are the season of muskmelon in India and they are […]
Cold coffee
Cold coffee is our all-time favourite pick-me-up, especially on a hot afternoon. [/directions]
Sweet Lassi
One of the yummiest , healthy summer drink of India, is Lassi. It’s a coolant which can be had by […]
Moar Kuzhambu (Spices in Thick Buttermilk)
Moar Kuzhambu or thick gravy of buttermilk in a mixture of spices with vegetables. Its is a welcome break from […]
Chickpea or Garbanzo Sundal (Kondakadalai Sundal)
Sundal finds its way in the South Indian cuisine as a common prasadam, offered to Gods, especially in most temples. […]
Raw Mango Rice
When the green mangoes start flooding the market during the month of Feb / March this particular dish is made […]