Pitlay is a sambar like kuzhambu or lentil gravy, with a medley of vegetables cooked in thick tamarind juice. The […]
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Keerai Masiyal
The Greens are available in plenty, all seasons in most parts of India. Some special greens or keerai used extensively […]
Carrot Kosumalli
Kosumalli is a South Indian salad and is an accompaniment for most meals. This dish is very easy to make, […]
Bele Huli
This one pot meal should be enjoyed on Sundays and holidays, when everybody sits down to eat a relaxed lunch […]
Ven Pongal
Pongal is ideal breakfast item in most Tamilian households. Its filling, nutritious and delicious, especially if it is accompanied with […]
Ladies Finger Curd Pachadi (Raita)
Pachadi is a curd based dish. Many vegetables are added to the curd to make the pachadi interesting and tasty. […]
Ezhukari Kozhambu (7 or more vegetables in tamarind lentil gravy)
This kuzhambu gets its name from the fact, it uses seven vegatables or more in the dish .This popular dish […]
Tender Pumpkin Milk Koottu
Most Koottus are made from vegetables, coconut and a mix of spices. Sometimes lentils or dal is added to thicken […]
Sago Payasam (Sago Kheer)
Payasams /Kheer are loved by one and all. This sweet Indian dessert doesn’t need elaborate ingredients or preparations . They […]
Mango Thokku (with green chillies)
Recipe taken from Cook and See Part – 2. The mango season starts in the month of March , in […]